- Mini Maryland Crab Cakes – Homemade mini Crab Cakes made with large
Lump Crabmeat. Served with Cocktail Sauce, Tartar Sauce or Remoulade Sauce.
- Hibachi Beef Skewers – Thinly sliced Steak rolled around Red and Yellow Bell
Peppers,Green Onions and Monterey Jack Cheese with a Teriyaki Glaze.
- Mini Tomato and Eggplant Bruschetta – Eggplant and Tomato topped with
Mozzarellaand Basil. Served on Toasted Banquette.
- Garden Salad – Mixed Greens with Carrots, Cucumbers, Pepperoncini, Green
Olives, Kalamata Olives, Artichokes, small Mozzarella Balls and Cherry
Tomatoes. Served with Balsamic Vinaigrette.
- Merone´s Dinner Rolls, Rosemary Rolls, Olive Rolls, Whole Wheat Rolls,
Baguettes, SourDough and Ciabatta Bread.
- Tortellini Alfredo – Cheese filled Tortellini topped with our Homemade
- Chicken Florentine – Tender Chicken Breast stuffed with Sautéed Spinach
and Asiago Cheese then topped with Rose Sauce.
- Grilled Norwegian Salmon – Served with Lemon Beurre Blanc, Blanched
Asparagus and Truffle Risotto
Served with Herbed Olive Oil or Butter.
INCLUDES COFFEE & TEA SERVICE