Wedding Menu > Seated Menu 3

Seated Menu 3

HORS D´OEUVRES

  • Antipasto Tray – Imported Prosciutto di Parma, Imported Parmigiano-Reggiano Cheese,Fresh Mozzarella, Green and Black Olives, Marinated Artichokes, Roasted Red Peppersand Pesto Tomatoes. Served with Toasted Italian Bread.
  • Beef Wellington – Beef Tenderloin and Mushrooms wrapped in Puff Pastry.

SALAD

  • Caesar Salad – Romaine Lettuce topped with Cherry Tomatoes, Croutons and FreshShaved Parmesan Cheese. Served with Caesar Dressing.

BREAD BASKET

  • Merone´s Dinner Rolls, Rosemary Rolls, Olive Rolls, Whole Wheat Rolls, Baguettes, SourDough and Ciabatta Bread.

ENTRÉE

  • Veal Saltimbocca – Veal topped with Sage and Prosciutto then sautéed in a Butter WineSauce. Served over Penne Pasta.
  • Grilled Lemon Herb Chicken – Chicken Breast marinated with Lemon Basil Herb Glazeserved with Pureed Butternut Squash and Green Beans Almandine.
  • Spaghetti alla Arrabiata with Pan Seared Scallops – Spaghetti Pasta in a Spicy MarinaraSauce topped with succulent Pan Seared Scallops Served with Herbed Olive Oil or Butter.

INCLUDES COFFEE & TEA SERVICE