HORS D´OEUVRES Antipasto Tray – Imported Prosciutto di Parma, Imported Parmigiano-Reggiano Cheese,Fresh Mozzarella, Green and Black Olives, Marinated Artichokes, Roasted Red Peppersand Pesto Tomatoes. Served with Toasted Italian Bread. Coconut Shrimp – Fresh Jumbo Shrimp coated in Coconut. Served with Mango Salsa. SALAD Mixed Greens topped with Candied Pecans, Dried Cranberries, and Goat Cheese. Served with Balsamic Vinaigrette. BREAD BASKET Merone´s Dinner Rolls, Rosemary Rolls, Olive Rolls, Whole Wheat Rolls, Baguettes, SourDough and Ciabatta Bread. ENTRÉE Fettuccine Carbonara – Fettuccine Noodles topped with a Cream Sauce and Italian Bacon. Filet Mignon – With Rosemary Mushroom Sauce, Grilled Vegetable Medley and Garlic Duchesse Potatoes Served with Herbed Olive Oil or Butter. INCLUDES COFFEE & TEA SERVICE